Achiote annatto condimented paste

Elaborated with premium annatto seeds cultivated in Yucatan, Mexico fields.

Instructions 

Dilute achiote paste in vinegar or olive oil, add salt at your own taste. Use it to marinate beef, pork, poultry or fish. 

This pack of 100 grams of Achiote paste is enough for marinating 3kgs of meat.

Ingredients

Water, corn flour, annatto seed, salt, garlic, spices, acetic acid and sodium benzoate as preservative.

Nutritional information by 100gr

Energy (Kcal) 188

Total fat 2.8g

Sodium 2650mg

Carbohydrates 35g

Dietary fibre 5.7g

Protein 5.7g

Made in Mexico