Tres Salsas

Salsa Taquera

From Tlaquepaque, Jalisco, Mexico to the world. This sauce offers an exotic and unique taste due to its selection of red dried fried peppers. Low level of spiciness, High level of tastiness. Ideal for tacos, steaks and even pasta.

Salsa Verde 

Made with Tomatillo, cilantro, onions and green peppers, it has a garden fresh taste. Chunky in texture and low level of spiciness so that you can add to your meals in a generous way. Ideal for Enchiladas Suizas, tacos, steaks, fried eggs, toasted bread, etc.

Salsa Casera 

Also called Salsa Mexicana because of carrying the three colours of the Mexican flag Verde, Blanco y Rojo (Green, White and Red). It offers a fresh Mexican garden taste using Green chilly peppers, White onions, Red tomatoes and a selection of herbs and spices. Very low spicy level. Ideal to give a tasty Mexican touch to all of your favourite meals. Have it with chips, have it with tacos, try it with any fried food. Ideal to get started into the world of Mexican sauces.